The Argument for Vegetarianism, Part 2

January 27, 2011

Vegetarianism can be argued infinitely on many points, but one point cannot be argued: it is a personal choice based on compassion for all of life, sympathy for animals that are our food, psychology, allergies and physical ailments, and religion (or a personal belief system). Once this personal choice is made based on any or all of the above reasons, it is up to the individual to be hyper-aware in order to sustain life for oneself of what does and does not enter the body, and in some cases, what is near and around the body. With a lifestyle of extreme restrictions, can one be and stay healthy, and continue to enjoy life just as well or better than someone who has not made the decision to stop eating meat? Everywhere I dig for the answer, it seems to always be a resounding “Yes!”.

Man can survive living on a totally vegetarian diet because humans can adapt to their environment. Furthermore, in modern society he(or she) can do a lot better than that. Before the last century, there were no such things as vitamin supplements like B12, and food was more difficult to come by in the varied abundance that is available to us now in large supermarkets. To see just how possible this is, we can look to those who exemplify great strength and health while staying on a strictly VEGAN diet.

There is a lot of stress put on proteins in the diet and whether or not you can eat enough of it being a vegetarian or vegan. Although this is correct reasoning, I’d like to take some of that stress off the subject. Our bodies are made up mostly of water, and we need to hydrate sufficiently to ensure health and vitality, with all bodily processes functioning at their potential. This nobody would argue. Second to water in terms of body composition is protein which makes up everything from our genes themselves to our hair, so it makes sense to make sure you get enough of it in your diet.

The approximate RDA of protein is only 54 grams for men and 47 grams for men. If you are a vegan bodybuilder, you’d laugh at those figures, and rightly so because people whose goals are muscular hypertrophy require that much more protein just to do what they want to do above and beyond just being alive and healthy. A typical protein sports drink these days contains 25-50 grams of protein alone for building muscle, so it’s important not to confuse these two concepts and pit them against each other.

Proteins also come in two forms in our foods, which are called complete and incomplete. All animal protein sources are complete proteins, and rightly so because you would be consuming the end of the protein chain when it has been created into the final product, with regard to creating the animal’s body just like our bodies use proteins to synthesize our muscles, glands, and organs. There are plenty of vegetarian complete proteins as well, and although they may not contain as much protein as some animal sources, they are sources nonetheless.

On this list are nutritional yeast, quinoa sprouts, amaranth sprouts, buckwheat sprouts, chia seeds, soy, hemp hearts, ramon nuts, tocotrienols(rice bran polishings), edible seaweeds, wheatgrass juice, leafy green vegetables like kale, spinach, and lettuce, green sprouts, algae like chlorella and spirulina, marine phytoplankton, tempeh or natto(fermented soy), olives, acai berries, goji berries, white turkish mulberries, golden inca berries, and avocado. Sources that don’t fall into typical food categories are bee pollen, royal jelly and propolis, cauliflower, some mushrooms like shiitake, and pine tree pollen.

Aside from all of these complete proteins, we have available to us a wide array of incomplete protein foods that when eaten together in the right combinations, the body will synthesize complete proteins from the amino acids present. Examples of typical healthy complete protein combinations are hummus on pita bread, nut butter on whole grain bread, beans on pasta, toast, or corn, rice and beans, peas, or lentils, split pea soup with whole grain or seeded crackers or bread, tortillas with refried beans, and veggie burgers on bread. To be absolutely certain that you are getting enough protein, eat legumes(beans, lentils, peas, peanuts) in combination with seeds, nuts, or grains.

With this foundation, it is easy to build muscle and strength, even on a vegan diet. What’s important is knowing how active you are. Understand that the endorsed RDA for protein are .5 to .8g/lb, from the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine. This translates to 90-144g of protein daily for a 180 lb. athlete. Eat within this range while on the exercise program or lifestyle of your choosing and adjust to what feels right for you.

It is important to spot false and confusing statistics, like those comparing vague percentages of protein content against daily caloric intake percentages just to make a simple point that doesn’t need convoluted reasoning or convincing. Also keep in mind that for decades there have been vegetarian bodybuilders like Bill Pearl who have competed and won titles against meat eaters, but only through the use of anabolic steroids. Incidentally, the meat-eating bodybuilders were also on steroids, to be fair. It’s pretty easy to spot the natural vegan bodybuilders just by their normal muscular hypertrophy. Bodybuilding is an art form that is comprised of building muscle and tailoring the diet to create the proper display case for those muscular gains that lasts for only the small window during a competition, and too often this extreme subculture is mistaken for the norm in terms of what strength, health, and muscularity is. It is not for everyone, and it shouldn’t be used to define everyone in terms of health, as it is often not a level playing field.

Whether your diet is vegetarian or not, it is important to be honest with yourself about your health. Question your body fat percentage, your waistline, your joint health, your energy levels, and the health of your skin, eyes, and teeth. Do you have fat clothes that you reserve for being out of shape, or do you have to buy fat clothes? Do you look your age or younger, or do you look 10-15 years older than you are? Do you have stress? Are you a generally unpleasant person at home or in the workplace? When was the last time you had blood work done? Do you have restful sleep, or sleep enough? It is easy in a morally conscious work ethic society to beat yourself up into an early grave lined with self-imposed guilt while spending the last years or months of your life wondering what went wrong. What’s more important is representing your choices inspirationally¬†and being a model for others for longer happier life, and vegetarianism is no exception.

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5 Responses to “The Argument for Vegetarianism, Part 2”

  1. Arnolds said

    Its true that people can live just by having veggies on the table, but we can’t say that meat is useless at all. I guess its just the preference of each and everyone of us.

  2. maurice said

    People can and do, live on a diet of fruits and vegetables. The presence of “complete protein” in both the plant and animal kingdom makes this as much a moral and ethical choice as well as a lifestyle choice; such choices define a persons character, resolve and integrity. There are many choices a person can make, assuming that we might have a level playing field. The government plays a huge roll in making the choice of a healthy diet (vegetarian or meat based) rather elusive for the uneducated, poor and middle class, by subsidizing large agricultural farms and ranches that produce for the most part a genetically compromised or inferior product, resulting in larger groups of people consuming larger amounts of food and getting less food “value” from their higher food intake. The fact remains, that you cannot feed 7+ billion people on a meat- based diet(since it takes several pounds of grain to create 1 pound of meat, not to mention the water consumed and the waste, which is a major producer of greenhouse gases) efficiently. What I have noticed is that vegetarians have fewer medical problems(heart disease is a big one), resulting in huge savings for taxpayers. They also tend to be a better people in terms of character, as a result I suppose, of the sacrifices and the qualities required of such an individual.

  3. Betsey said

    Wow, this article is good, my sister is analyzing these things, so
    I am going to convey her.

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